The latest instalment of my vodka related posts concerns those wonderful sweets that you used to get in the UK until they realised just how bad they are for you: Jolly Ranchers.
I’ve had piles of these things kicking about for ages, and even I couldn’t make my way through the mountain-load. The solution? Turn them into vodka of course!
Unlike the ubiquitous Skittle Vodka that’s been doing the rounds for a while, there’s no need to skim off any hard candy bits during this process, which makes it oh-so-sweet.
How do you do it? Simple:
1. Get Jolly Ranchers
2. Add to Vodka.
3. Leave for a few days.
4. Done!
…and there we have it.
Watermelon and Cherry; Apple and Blueberry; Grape.
As for the tasting notes… well, we’ll be sampling them along with the Vodka in a day or two, so check back. I’m sure it’ll be wonderful… but it may need some sort of lemonade mixer.
